Product News: Food Processing & Preparation
Beveled Food Processing Blades are offered in 3.95-12 in. sizes.
Press Release Summary:
July 11, 2012 - MeatMiser Generation II Food Processing Blades are designed with arcuates or swooping teeth that cut in long arc without tearing into food, allowing for smooth meat slices. Manufactured with 400-series grade stainless steel, blades are heat-treated to maximize durability and operating life. They are also beveled on each side, each bevel featuring two different angles to optimize efficiency. Units are compatible with standard sharpening equipment.
Original Press Release
Expanded Range of Meat Miser Food Processing Blades from Hyde Employs Latest Technology to Increase Cutting Efficiencies
Press release date: June 28, 2012
Southbridge, MA - Now available in a more extensive array of sizes ranging from 3.95" (100 mm) to 12" (304.8 mm), MeatMiser Generation II Food Processing Blades from Hyde Industrial Blade Solutions (IBS) reduce waste and improve per piece yield for meat and poultry processors. Hyde has tripled the size of its in-stock line of these blades to accommodate more machines and operations found in plants for quick shipment and delivery.
Hyde Meat Miser Generation II Food Processing Blades are engineered for maximum performance and minimal waste with deeper "arcuates" or "swooping teeth" than earlier blades for a cleaner and more aggressive cutting action. The blades' beveled edges replace more traditional scallop-edge blades that can rip or tear the meat and are slower through the cut. The arcuates enter the cut gently along the long arc without tearing into the food to be processed, slicing the meat cleanly. In all types of cuts, these blades reduce waste and rework by poor cuts, cutting rework costs and increasing output and finished product net weight.
These blades are made of 400-series grade stainless steel and are heat treated for durability and long life. Hyde Meat Miser Generation II Food Processing Blades have a double bevel (each side is beveled) and the bevel on each side has a compound bevel (two different bevel angles) for increased efficiency and productivity. Unlike their predecessors, these blades can be re-sharpened on standard sharpening equipment for higher cost efficiency and longer-life in the field.
Starting with a wide range of the highest grade alloy steels including powdered metals, Hyde employs proprietary processes in blanking, laser cutting, heat treating, grinding and polishing to ensure superior cutting performance of each individual blade. Manufactured in facilities with ISO 9001:2008 plant certification, durable Hyde IBS Food Processing Blades are engineered for long-life.
Backed by 135 years of experience, Hyde Industrial Blade Solutions is a leading producer of industrial knives and blades for a wide variety of markets including food processing, cloth and textile and leather, hose and tube, tire and rubber, package converting, paper and packaging and abrasives as well as for general industrial applications. Hyde Tools, Inc. is the largest manufacturer of industrial machine and hand knives and tools for remodeling, restoration, building trades and do-it-yourselfers in North America.
For more information on Hyde IBS Meat Miser Generation II Food Processing Blades, contact Hyde IBS, 54 Eastford Road, Southbridge, MA 01550. Phone: 800-872-4933. Or visit our website at www.hydeblades.com
A brochure on this line of products can be downloaded at: www.hydeblades.com/literature/pdf/meat-miser-blades.pdf