Texture Analyzer assess pizza crust quality.
Press Release Summary:
CT3 Texture Analyzer with TA-PTF Pizza Test Fixture uses custom-developed testing methodology to assess extensibility and tensile breaking strength of pizza crust and similar food items. Measurements are used as indicator that corresponds with firmness and stringiness experienced as pizza is pulled away from teeth and palate. As stand-alone instrument, CT3 Tester operates in compression and tension modes and works with various probes and fixtures for diverse applications.
Original Press Release:
Consistent Pizza Crust is a Must!
Middleboro, MA - Brookfield Engineering Laboratories offers the TA-PTF Pizza Test Fixture for their CT3 Texture Analyzer. The Pizza Test Fixture is designed to test the extensibility and tensile breaking strength of pizza crust and other similar food items. The measurements are used as an indicator that corresponds with the firmness and stringiness you experience as the pizza is pulled away from your teeth and palate. Brookfield works with customers to develop the testing methodology required to provide consistent test results.
The Brookfield CT3 Tester is the best value in a stand-alone instrument for physical testing. It combines simplicity of operation with expanded test method capability and operates in both compression and tension modes.
A wide variety of standard probes, (cones, cylinders, blades, balls, punches) and fixtures (extrusion cell, shear cell, grips, etc.) are available for a multitude of applications. TexturePro CT software enables the operator to automate their test procedures and generate valuable analytical data.
For additional information about Brookfield's CT3 Texture Analyzer and the TA-PTF Pizza Test Fixture, visit www.brookfieldengineering.com/products/texture-analysis/ct3.asp or call 800.628.8139 or 508.946.6200.
