Temperature Logger records up to 8 points on carcass.
April 9, 2010 -
Able to measure and record data from up to 8 thermocouple channels, CTL2000 lets user verify and validate post-production meat sterilization cycles. Thermocouples can be inserted into different sections of meat, aiding pathogen reduction and post-slaughter sterilization processes. Supplied in black anodized aluminum enclosure with stainless steel hook, splashproof logger can be hung directly from carcass and features pushbutton or programmable start and status LEDs.
(Archive News Story - Products mentioned in this Archive News Story may or may not be available from the manufacturer.)
Original Press release
MadgeTech
201 Route 103 West / P.O. Box 50
Warner, NH, 03278
USA
MadgeTech, Inc. Introduces The CTL2000, a Carcass Temperature Logger
MadgeTech, Inc., a leader in reliable, low-cost data logging solutions is pleased to announce the release of the CTL2000, a Carcass Temperature Logger.
The CTL2000 measures and records data from up to 8 thermocouple channels allowing the user to verify and validate post-production meat sterilization cycles. It aids in reducing pathogens, and helps to ensure post-slaughter sterilization process parameters are met.
The CTL2000 has a black anodized aluminum enclosure with a stainless steel hook allowing the device to be hung directly from a carcass. This durable logger is splashproof and can be used through the entire sterilization process. The eight thermocouples can be inserted into different sections of the meat to provide an overall temperature profile. This logger features a push button or programmable start and status LEDs for process optimization. In addition, if a thermocouple is removed or severed during logging, the software automatically annotates the data.
MadgeTechs CTL2000 can help to reduce and prevent food safety problems, improve quality and ensure that the chances of a recall are minimized.
The CTL2000 comes with 8 thermocouples and clips to help hold them in place. It is priced at $1,950.00. For more information please visit www.madgetechmeat.com, call (603) 456-2011, or e-mail sales@madgetech.com.
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