Infrared Thermometer targets food service industry.
May 7, 2009 -
Using infrared sensor and immersion probe, battery-powered Model FST-300 safely monitors surface and product temperature. Infrared sensor offers temperature range of -67 to 482°F, while probe provides range of -67 to 626°F. Thermometer includes built-in white light to illuminate measurement area, and HACCP zone display for visual indication when products are within safe storage temperature range for both hot and cold food products.
(Archive News Story - Products mentioned in this Archive News Story may or may not be available from the manufacturer.)
Original Press release
Dwyer Instruments, Inc.
Hwy. 212 at 12
Michigan City, IN, 46361
USA
NEW! Model FST-300 Food Service Infrared Thermometer
Dwyer Instruments, Inc., the preferred source for your complete range of practical and affordable instrumentation, is announcing the release of its NEW MODEL FST-300 FOOD SERVICE INFRARED THERMOMETER.
The Model FST-300 Food Service Infrared Thermometer has both an infrared sensor and an immersion probe to safely monitor surface and product temperatures. The HACCP zone display quickly gives visual indications when products are within a safe storage temperature range for both hot and cold food products. The FST-300 incorporates a built-in white light to illuminate the measurement area.
Complete details are available on our website @ http://www.dwyer-inst.com/Products/Pr...
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