Gas-Fired Walk-in Oven can be used for heat cleaning.
March 26, 2014 -
Featuring 880,000 BTU installed in modulating natural gas burner to heat oven chamber, No. 910 reaches temperatures to 1000°F and offers 60 x 120 x 78 in. workspace. Recirculating blower (rated 12,500 cfm, 10 hp) provides combination airflow to workload, and safety equipment includes 1,500 cfm, 2 hp powered forced exhauster. Along with insulated walls and floor, additional features include inner and outer door gaskets as well as digital programming temperature controller.
1000ºF Walk-in Oven From Grieve
Grieve Corporation, The
500 Hart Rd.
Round Lake, IL, 60073-2898
Press release date: March 25, 2014
No. 910 is a 1000ºF, gas-fired, high-temperature walk-in oven from Grieve, currently used for heat cleaning large valve bodies at the customer’s facility. Workspace dimensions of this oven measure 60” W x 120” D x 78” H. 880,000 BTU are installed in a modulating natural gas burner to heat the oven chamber, while a 12,500 CFM, 10 HP recirculating blower provides combination airflow to the workload.
This Grieve oven features 8” thick insulated walls made from 2” of 1900ºF block and 6” of 10 lb/cf density rockwool; top-mounted heat chamber; 16 ga aluminized steel oven interior, 16 ga stainless steel heat chamber interior and 16 ga aluminized steel exterior. Inner and outer door gaskets are provided, with the inner gasket sealing directly against the door plug and the outer gasket sealing directly against the face of the oven. The 6” insulated oven floor features truck wheel guide tracks and Grieve also furnished the customer an 8000 lb capacity flatbed loading truck with this walk-in oven.
All safety equipment required by IRI, FM and NFPA Standard 86 for gas-heated equipment are provided on the oven, including a 1500 CFM, 2 HP powered forced exhauster.
Controls on No. 910 include a digital programming temperature controller.
For more information, please contact: THE GRIEVE CORPORATION, 500 Hart Road, Round Lake, Illinois 60073-2835 USA.
Phone: (847) 546-8225
Fax: (847) 546-9210
Attention: Frank Calabrese