Forced-Age Testing Circulating Bath tests food/beverage quality.
May 22, 2013 -
Forced-Age Testing Circulating Bath features -10 to +60°C working temperature range, ±0.5°C temperature stability, and up to 2,850 W cooling capacity. In addition to 22 x 32 x 16 in., 50 gal access reservoir, unit has 2,250 W heater and circulating pump with up to 4.3 gpm internal flow. System operates on 208–230 V, 60 Hz or 240 V, 50 Hz single-phase electrical power. It is suited for food stability testing, product quality analysis, and accelerated beer and beverage shelf life testing.
Forced-Age Testing Circulating Bath Is Ideal for Accelerated Shelf Life and Food Stability Testing
(Archive News Story - Products mentioned in this Archive News Story may or may not be available from the manufacturer.)
PolyScience - Div. Of Preston Industries, Inc.
6600 W. Touhy Ave. (Dept. EP)
Niles, IL, 60714 4588
Press release date: May 20, 2013
A large capacity circulating bath designed specifically for food stability testing, product quality analysis, and accelerated beer and beverage shelf life testing is available from PolyScience. The Forced-Age Testing Circulating Bath features a -10° to +60°C working temperature range, ±0.5°C temperature stability, and 6.5 cu.ft (50 gal. / 189L) reservoir. The bath is capable of providing up to 2850 watts of cooling capacity at 20°C and has a 2250 watt heater.
Among the Forced-Age Testing Circulating Bath’s other features are an large access reservoir (22" L x 32" W x 16" D / 55.88 x 81.28 x 40.64 cm), powerful circulating pump that provides up to 4.3 GPM / 16.3 LPM internal flow, and an optional RS232 interface for remote control and communication. The Circulator is available for operation using either 208-230V 60Hz or 240V 50Hz single phase electrical power.
For more information, email firstname.lastname@example.org, call PolyScience at 1-800-229-7569 (outside the US call 847-647-0611), or fax the company at 847-647-1155.