Fire Suppression Hood is suited for use in restaurants.February 18, 2004 - Self-contained Amerex® Zone Defense™ restaurant fire suppression system incorporates discharge nozzles equally spaced over entire length of Greenheck kitchen hood. Pneumatic Linear Detection device, located behind filters, runs entire length of hood and activates automatically at pre-determined temperature. Features include overlapping spray of wet chemical agent and 34 in. deep x length of hood zone of protection.
(Archive News Story - Products mentioned in this Archive News Story may or may not be available from the manufacturer.)
Original Press release
Greenheck Fan Corp.
400 Ross Ave., P.O. Box 410
Schofield, WI, 54476 0410
USA
Greenheck Hood Offer Flexible Fire Suppression System
Greenheck, a leading worldwide manufacturer of air movement and control equipment, has added the self-contained Amerex® Zone Defense™ restaurant fire suppression system to its comprehensive line of kitchen hoods. Discharge nozzles on Amerex® Zone Defense™ are equally spaced over the entire length of the Greenheck kitchen hood. Behind the filters a Pneumatic Linear Detection device runs the entire length of the hood and will automatically activate at a pre-determined temperature. This unique design allows the restaurant owner to reposition most appliances under the hood when cooking operations change without having to change the existing fire suppression system or install a new one. Amerex Zone Defense with an overlapping spray of wet chemical agent and a hood long detection device gives the hood a zone of protection 34" deep by the length of the hood. Greenheck is the only hood manufacturer offering the Amerex Zone Defense at this time.
For more information contact your nearby Greenheck representative, visit www.greenheck.com or contact Greenheck, P.O. Box 410, Schofield, WI 54476-0410, (715) 359-6171, FAX (715) 355-2399.
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