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Receiving/Inspection Platform meets needs of wineries.
Receiving/Inspection Platform meets needs of wineries.

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Receiving/Inspection Platform meets needs of wineries.


November 24, 2008 - Constructed of stainless steel, Grape Receiving and Inspection Platform (GRIP) receives entire contents of fruit bin and meters out even flow of grape clusters for inspection without bridging or plugging. Able to handle up to 10 tons of product/hr with adjustable speed control, hopper and vibratory shaker solution presents uniform layer of product to facilitate spotting and removing undesirable fruit and field debris.

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Key Technology Introduces New Grape Receiving and Inspection Platform for Wineries


November 6, 2008 - Key Technology introduces the new Grape Receiving and Inspection Platform (GRIP). Revolutionizing the traditional sorting table area, the stainless steel GRIP receives the entire contents of the fruit bin and meters out an even flow of grape clusters for inspection without bridging or plugging. This new system helps wineries improve product quality while redirecting labor to other tasks.

Compared to bin tippers, which require operators to periodically actuate the tipping or manually pull product from the bin to the inspection table, Key's automated GRIP presents a more uniform layer of product for inspection. Unlike systems that rely on a forklift operator to meter product, GRIP receives the entire bin at once, freeing the operator to handle other tasks.

"In the past, we've had two folk lift drivers dedicated to loading the inspection table. One would stay at the hopper, dumping a little at a time so the inspection table wouldn't bridge, while the other cleaned the last bin and picked up a new one. But with the high cost of labor, we decided to look for a better solution," noted Jean-François Pellet, Managing Partner of Artifex Wine Company, a custom crush facility in Walla Walla, Washington. "With Key's Grape Receiving and Inspection Platform, we save a driver and a fork lift because we can dump the entire bin at one time. But more importantly, the even flow of product helps us maximize quality. Product comes to the inspection table at a perfectly constant flow to give us time to inspect it well. And the Key equipment also controls the flow of product to the crusher/destemmer. The equipment is awesome."

GRIP features a specially designed hopper and vibratory shaker, which present the grapes at an ideal speed for spotting and removing undesirable fruit and field debris. This new system allows winemakers to put only flawless berries behind their labels, not leaves, raisined clusters, or Material Other than Grapes (MOG).

An adjustable speed control allows GRIP to handle up to 10 tons of product per hour. Optimizing the feed rate enables the system to display product evenly for thorough inspection and protects grapes from being crushed under the weight of other grapes. Additionally, the even flow of product through GRIP presents an even flow to downstream destemming/crushing equipment to further improve line performance and product quality. Gentle handling prevents bruising and tannin release.

Stainless steel construction satisfies the most stringent sanitation demands. Fast and easy cleaning reduces downtime when the line changes from one varietal to another. Designed for years of dependable, maintenance-free performance, GRIP belongs to Key's proven Iso-Flo® family of vibratory conveyors.

About Key Technology, Inc.
Key Technology, an ISO-9001 certified company, is a leading designer and manufacturer of process automation systems, integrated electro-optical inspection and sorting systems, and processing systems. Key® systems help processors to improve quality, increase yield, and reduce cost. With worldwide sales representation, the company maintains demonstration and testing facilities at its headquarters and manufacturing divisions in Walla Walla, Washington, USA, and at Key Technology BV in Beusichem, the Netherlands. The company's common stock trades on the Global Market tier of The NASDAQ Stock MarketSM under the symbol: KTEC.



Contacts:

General Information:
Anita Funk Corporate Communications Manager
USA
Phone: 509-529-2161
FAX: 509-527-1331
Send email  E-mail this person

Company Information:
Name: Key Technology, Inc.
Address: 150 Avery St.
City: Walla Walla
State: WA
ZIP: 99362
Country: USA
Phone: 509-529-2161
FAX: 509-527-1331
http://www.key.net


More New Product News from this company:
Centrifugal Dryer removes moisture from fresh-cut produce.
Mid-Volume Sorter handles up to 15 metric tons/hr.
Wireless System monitors vibratory conveyors.
Sorter offers automated inspection of frozen potato products.
Optical Sorting System is designed for whole potatoes.
Flume Wash is designed for fresh-cut produce.
Basket Washer handles fresh-cut produce.
Sorting Systems reject defective kettle potato chips.
Auto Dryer removes moisture from fresh-cut produce.
Optical Sorters maximize food safety and product quality.

Other News from this company:
Key Technology Announces Recent Initiatives and Other Events
Key Technology Expands Online Training Program to Include Tegra® Sorters
Key Technology Announces Fiscal 2009 Third Quarter Conference Call
Key Technology Announces Fiscal 2009 Second Quarter Conference Call
Key Technology Announces Management Change for SYMETIX® Business Unit
Key Technology to Acquire Minority Interest in Proditec
Key Technology Introduces Upgrades for Farmco Sliver Sizer Remover and Farmco Rotary Size Grader
Key Technology Announces Agreement with Major Vegetable Processor
Key Technology Announces Fiscal 2009 First Quarter Conference Call
Key Technology Offers White Paper on Sorting Fresh-Cut Produce and Announces FreshCONEX Presentation
Key Technology to Present at Needham Growth Stock Conference and CJS Securities New Ideas Investor Conference
Key Technology Introduces New Online Training Program
Key Technology Announces Record Fiscal 2008 Results
Key Technology Announces Fiscal 2008 Fourth Quarter and Year-End Results Conference Call
Key Technology Launches eCommerce Sales Channel
Key Technology to Present at the AeA Classic Financial Conference
Norwegian Potato Processor Turns to ADRFirst(TM) Solution to Increase Yields and Maximize Product Quality
Key Technology Exercises Option to Acquire Headquarters Property
Key Technology Appoints Edward A. Wagner as Senior Vice President of Global Operations
Pure Pacific Organics Relies on Optyx® with FluoRaptor(TM) to Assure Product Quality and Food Safety



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