Smartline - Dough Band Production Without Stress |
(Archive News Story - Products mentioned in this Archive News Story may or may not be available from the manufacturer.)
Rondo Doge
51 Joseph St.
Moonachie, NJ, 07074
USA
Press release date: March 4, 2008
No matter whether you want to produce Ciabatta, Focaccia, Baguette, Pizza, Donuts or other yeast dough products, Smartline will form a dough band with practically zero stress, providing you with ideal conditions to get high quality, tasty products.
Smartline - an all-purpose machine With the Smartline you are not limited to processing soft and sticky dough, you can cover the whole spectrum, from bread to yeast and short dough, as well as laminated dough, like croissant, Danish and puff pastry. Thanks to the adjustable satellite head you can gently process both soft and firm dough. Exact dough thickness and dough band width
The calibrator provides the finishing touch to the dough band. The dough band is reduced to its final thickness and is then transferred to the makeup line. Depending on the required end thickness, the Smartline can be equipped with one, two or three calibrators.
The new cross pinner has a large driven roller with programmable speed. This brings the dough band to the desired width giving less side trimmings and better economic efficiency.
Easy cleaning Smooth surfaces of stainless steel make cleaning fast and easy. Due to a swivel door and removable covers all components are easily accessible for maintenance and cleaning. All cables are protected by a closed cable duct. The plugs are located in the housing protecting them from contamination.
Versatile application Smartline is a universal dough band former. With its working width of 600 mm it can be perfectly integrated into almost all current production lines.
Zero stress sheeting The unique satellite system allows a gentle sheeting from very soft to firm dough. By modifying the angle of the satellite head, the length of the touching stretch becomes longer or shorter. For each type of dough the ideal angle can be selected. The adjustment of the angle of the satellite head is motorized. The drives of the satellite head and the bottom roller are independent from each other. The speeds are individually programmed according to the dough type you wish to process. The parameters of the angle and the roller speeds are memorized by the PLC control. With Smartline optimum results are achieved for all types of dough. The adjustable angle of the satellite unit is patented by Rondo Doge.
The taste is crucial Automatic processing of highly hydrated dough with long bulk fermentation, i.e. very soft and sticky dough, is extremely demanding for machines and lines. With the new Smartline, Rondo Doge is offering a machine for particularly gentle and zero stress dough band production.
The gluten structure is preserved and the gas bubbles are retained in the dough. After baking the bread shows the desired result, either an open irregular pore structure or a fine regular one. The products are not only excellent in taste, they also remain fresh for longer.
Seewer AG Jörg Sonnabend Tel: +41 (0) 34 / 420 81 07 Fax: +41 (0) 34 / 420 81 99 joerg.sonnabend@ch.rondodoge.com www.rondodoge.com
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