Sauce Manufacturing Simplified with Increased Quality |
(Archive News Story - Products mentioned in this Archive News Story may or may not be available from the manufacturer.)
Quadro Engineering Corp.
613 Colby Dr.
Waterloo, N2V1A1
Canada
Press release date: August 7, 2009
A large, international manufacturer of frozen prepared foods approached Quadro to help find a solution to their preparation of a sauce-mix. The manufacturer was looking for a system that would blend dry powder consisting of flake parsley, guar gum and other seasonings into an oil/water mixture. The key was to provide enough shear to disperse the guar while avoiding damage to the delicate flake seasonings.
In order to achieve the desired results, a Quadro YtronŽ Powder Disperser was employed for powder dispersion and a Quadro YtronŽ Y Jet Mixer was used to maintain a uniform blend in the mix tank. The Powder Disperser produced a smooth, lump-free sauce without damage to the delicate flake spices, in a single-pass. The in-tank Y-Jet Mixer maintained complete uniformity of the batch without damaging any of the shear-sensitive sauce ingredients and did not necessitate a requirement for an expensive and difficult-to-clean sweep agitator.
An added benefit of the Jet Mixer action was its ability to uniformly blend IQF vegetables into the sauce without degrading their inherent structure.
For more information, please contact:
Quadro Engineering Corp.
Telephone: (519) 884-9660
Fax: (519) 884-0253
E-mail: sales@quadro.com
Website: www.quadro.com
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