Sairem and PSC Announce New Partnership to Bring the Latest Tempering Technology to North America
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PSC, A Litzler Co.
4800 W. 160th St.
Cleveland, OH, 44135
Press release date: October 17, 2011
(Cleveland, OH) PSC is proud to announce a new partnership with Sairem (Lyon, France). PSC will now design and build a highly advanced 50W RF (Radio Frequency) and Microwave Tempering systems for the North America market using Sairem's unique technology. These systems have been successfully installed throughout the world for tempering of beef, pork, poultry and seafood. The latest technology provides one of the most uniform tempering systems available. Products can be tempered in minutes to within +1°C with these systems. Unlike other microwave and RF systems that are unable to achieve this uniformity, our systems allow the blocks to go directly to slicing, grinding, cubing or forming without a holding time to allow the blocks to equilibrate.
With PSC's 50W and Microwave tempering systems, customers are able to increase throughput, improve yield, reduce downtime and improve product quality. PSC can help manufacturers improve their processing and implement Lean Manufacturing.
For more, contact firstname.lastname@example.org or visit www.pscrfheat.com.
PROCESS EXPO is the premier worldwide trade show for leaders in the food and beverage industry. Held Nov. 1-4, 2011, at McCormick Place in Chicago, Illinois, the show will feature the latest processing technologies presented by 450+ exhibitors. A world-class educational program, including a full day of Spanish-language sessions, will provide much of the technical expertise to complement the practical applications seen on the show floor. PROCESS EXPO is produced by The Food Processing Suppliers Association (FPSA), a global trade association serving suppliers in the food and beverage industries. Register today at www.myprocessexpo.com.
Contact: Ben Wilson
21761 Tungsten Road
Cleveland, OH 44117
Phone: 216-531-3375 x302