Quality Ingredients Corporation Announces Capital Investment in Marshfield, Wisconsin Food Processing Facility
Quality Ingredients Corporation
14300 Rosemount Drive
Burnsville, MN, 55306
Press release date: February 16, 2012
Quality Ingredients Corporation is pleased to announce the installation of a new dairy silo to add greater flexibility and versatility to ingredient handling at their Marshfield, Wisconsin facility. This substantial investment reflects the company's strategy for growth in both food and dietary supplement industries, as well as an ongoing commitment to operations in Marshfield.
"Our company is strong and growing," noted Isabelle Day, CEO of Quality Ingredients Corporation, "and we're investing for long-term, high-quality growth. The food and nutrition markets are converging and we're positioned to meet the needs of both. As we celebrate our 25th anniversary, our future has never looked brighter!"
As a 100% ESOP (Employee Stock Ownership Plan) company, Quality Ingredients Corporation employees are all part-owners of the business. "We've been a proud employer in Marshfield since we acquired the facility in 1999," continued Day. "Our team of employee owners reflects our strong, Midwestern work ethic and our relentless focus on quality. We're excited about this capital investment and the commitment it shows to our Marshfield business."
Robert St. Louis, newly-appointed Chief of Operations for Quality Ingredients Corporation, and Mike Schwartz, Plant Manager, oversaw the installation of the silo, which complements the company's existing silos and bulk handling facilities. "Installation was smooth and the crew is looking forward to using this new silo to provide even better service to our customers," said Schwartz. "Everything we do is focused on making a quality product and providing quality service. A major investment like this really makes an impact."
About Quality Ingredients Corporation
Celebrating its 25th year of service to the food industry, Burnsville, Minnesota-based Quality Ingredients is a 100% Employee Stock Ownership Plan (ESOP) company leveraging expertise in drying technology to create proprietary and custom powdered ingredient systems as well as provide toll drying and blending services for food processing companies across North America and beyond. Please visit www.qic.us for more information.