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American National Standards Institute (ANSI)
25 West 43rd Street, 4th Floor
New York, NY, 10036
Press release date: June 1, 2012
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The National Restaurant Association, an organizational member of the American National Standards Institute (ANSI), has announced the appointment of Kenneth Walters as vice president of sales for strategic accounts. Mr. Walters will focus on strategies for diversifying the association's ServSafe food safety product portfolio, leveraging partner products, and expanding restaurant chain programs. The ServSafe program is accredited by ANSI's Conference for Food Protection (ANSI-CFP), an accreditation program for organizations involved in the certification of food protection managers.
Mr. Walters brings more than 25 years of sales and management experience to the National Restaurant Association. Previously, he was client services manager/food safety at Prometric, where he assisted in developing and implementing the ANSI-CFP standards for accreditation, including all aspects of ANSI audit compliance. Prior to that, he held key positions at Office Max, Galyans Sports & Outdoors, and Sportmart. Mr. Walters holds a BS from the University of Minnesota Carlson School of Business.
Founded in 1919, the National Restaurant Association is a non-profit organization that advocates on behalf of a workforce of nearly 13 million people by promoting job creation, healthy living, sustainability, and responsible stewardship.