Exciting New Web Resource for Food Viscosity and Texture Professionals |
(Archive News Story - Products mentioned in this Archive News Story may or may not be available from the manufacturer.)
Brookfield Engineering Laboratories, Inc.
11 Commerce Blvd.
Middleboro, MA, 02346
USA
Press release date: November 17, 2005
Middleboro, MA - Brookfield Engineering Laboratories, Inc., the world leader in viscosity measurement and control announces the launch of FoodViscosity.com, a new informational web site focusing on food viscosity and texture analysis issues. FoodViscosity.com is a resource dedicated to professionals in the food viscosity and texture analysis marketplace. Members gain technical information and share solutions to their viscosity and texture challenges. When asked, the R&D manager of a leading food manufacturer in Massachusetts stated, "This idea sounds fantastic! I don't know of anything like it available to us at this time. It is a much-needed resource. I look forward to using the site to help us with our overall objectives." From new technologies to proven solutions and seminars by industry leaders, FoodViscosity.com will be a valuable resource for food and texture viscosity professionals. FoodViscosity.com provides discussions with industry leaders, on-line technical seminars, interviews, articles, technical information, educational opportunities and training. An archive of articles is also available for download. From new technologies to proven solutions and seminars by industry leaders, FoodViscosity.com is a valuable resource for food and texture viscosity professionals. For additional information about Brookfield Engineering's viscometers, rheometers and texture analyzers, visit www.brookfieldengineering.com, www.foodviscosity.com, or call Brookfield at 800.628.8139 or 508.946.6200.
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