Drinking Water Week highlights emergency preparedness.

Press Release Summary:



During Drinking Water Week, AWWA joins water professionals across North America in encouraging home preparedness for water-related emergencies. Consumers should be prepared for rare service interruptions that can occur from natural disasters, system malfunctions, power outages, or other events. To prepare for water emergencies, consumers should observe boil water notices and store 1 gal of water per person per day and have enough on hand for at least 3 days.



Original Press Release:



Emergency Preparedness Highlighted During Drinking Water Week



(DENVER, CO) May 7, 2009 - As Drinking Water Week continues, the American Water Works Association (AWWA) joins water professionals across North America in encouraging home preparedness for water-related emergencies.

"We all have an important role to play in keeping our water supplies safe and preparing for the unexpected," said AWWA President Mike Leonard. "Drinking Water Week is a good time to set aside a few moments to prepare our own homes for rare water emergencies."

In the post 9/11 era, water professionals and emergency responders have taken steps to further protect water supplies, treatment facilities and distribution systems from natural and man-made disasters. Meanwhile, public health agencies, hospitals and emergency personnel continue to practice disaster response scenarios. Utilities have also developed WARN networks, which prepare them assist one another quickly and efficiently during emergencies.

Still, consumers should be prepared for rare service interruptions that can occur from natural disasters, system malfunctions, power outages or other events. Preparing for water emergencies includes:

Storing Water

Store one gallon (about 4 liters) of water per person per day. Have enough water on hand to last at least three days. As long as disinfected tap water is stored in a clean, airtight container in a cool location, it should remain safe indefinitely.
Store water in quality food-grade plastic containers instead of glass. Avoid paper containers that will weaken over time.

Observing Boil Water Notices

Your water utility has a process in place to alert you if problems exist with your tap water. Water suppliers, working with state and local health officials, may issue a "Boil Water Order" or a "Do Not Drink" notice if testing indicates contamination may be present.

When a Boil Water Order is issued, make sure any water used for drinking is boiled for at least three minutes (five minutes at higher altitudes). If you still have power, refrigerate the water after you have boiled it.
Listen to local news for status updates.

"We can all be partners in assuring the safety of our water by keeping an eye out for suspicious activity around water facilities, hydrants and storage tanks," Leonard added. "If you see something unusual, don't hesitate to call the police department and your water utility."

About Drinking Water Week

A safe, reliable water supply is critical to the success of any community. It creates jobs, attracts industry and investment, and provides for the health and welfare of citizens in ways ranging from disease prevention to fire suppression. For more than 30 years, the American Water Works Association and its members have celebrated Drinking Water Week - a unique opportunity for both water professionals and the communities they serve to join together to recognize the vital role water plays in our daily lives.

Established in 1881, AWWA is the oldest and largest nonprofit, scientific and educational organization dedicated to safe water in North America. AWWA has more than 60,000 members worldwide and its 4,500 utility members serve 80 percent of the U.S. population.

AWWA is the authoritative resource for knowledge, information, and advocacy to improve the quality and supply of water in North America and beyond. AWWA is the largest organization of water professionals in the world. AWWA advances public health, safety and welfare by uniting the efforts of the full spectrum of the entire water community. Through our collective strength we become better stewards of water for the greatest good of the people and the environment.

CONTACT: Deirdre Mueller

303-347-6140

dmueller@awwa.org

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