Foodservice Jar features multi-layer design.

RPC Containers Ltd    Rutland, LE15 6RW
Mar 22, 2013 Break-resistant in line with HACCP recommendations, 4 kg Bear Jar features multi-layer PP/EVOH/PP structure and can be hot filled, pasteurized, and sterilized at temperatures up to 121°C. EVOH barrier layer prevents oxygen ingress to extend shelf life for oxygen sensitive foods. Incorporating integral handle, fully reclosable jar has wide opening that allows pouring and spooning. Closure can also include pump dispenser.

Stackable 10 L Container promotes sustainability.

RPC Containers Ltd    Rutland, LE15 6RW
Feb 14, 2013 Designed to help brands improve sustainability and on-shelf impact, 310 container has stackable shape that maximizes space utilization during storage and transport. Weight of container helps reduce end-user's carbon footprint, while labeling area size fosters design and marketing opportunities. Embossed decoration option is also available, and ergonomic design aids handling and usage. Container also comes with all required UN certifications for transport of dangerous goods.

Dose Indicator optimizes inhalation solutions.

RPC Containers Ltd    Rutland, LE15 6RW
Oct 01, 2012 Designed to fit all common types of valves including 3M, Bespak, V.A.R.I., and Valios, Dose Indicator enables users of pressurized metered dose inhalers to accurately monitor number of doses taken. FDA-approved unit features injection molded design and counter that indicates amount of times inhaler has been activated. System can be tailored to customer requirements for number of actuations ranging from 40-225 individual doses.

Squeeze Bottles come in sizes to suit diverse applications.

RPC Containers Ltd    Rutland, LE15 6RW
Apr 12, 2012 Euro Squeeze bottles come in 250 ml size suited for mustards, sauces, and dressings as well as 750 ml variety for range of household products and applications. Manufactured in PP using multi-layer process, bottles are suitable for hot filling, can be autoclaved at up to 120°C, and have barrier layer that protects contents against excessive penetration of oxygen and water vapor. Cap design lets bottles stand inverted and product be squeezed out through different sizes of openings.