Radio Frequency Co., Inc.
Millis, MA 02054
Post-Baking Dryers target smaller, regional bakeries.
To meet needs of smaller regional bakeries, Bantam-Series Macrowave™ Post-Baking Dryers can boost throughput capacities by 30% or more while eliminating checking and over-coloring problems. Systems are designed for up to 1 m wide bands producing 3,000 lb/hr or less and do not require any external plant cooling or heavy electrical drops. Design, featuring minimal number of components, lends to...
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Drying Systems remove water from hydrophilic foams.
Macrowave(TM) Foam Drying Systems heat and uniformly dry hydrophilic foams evenly throughout entire thickness. Systems apply radio waves to foam webs or buns up to 4 ft thick at frequency of 40.68 MHz, which rapidly remove water without surface discoloration, cupping caused by non-uniform shrinkage, and surface hardening. They can also dry water-based glues in construction of foam laminations up...
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RF Drying System handles temperature-sensitive materials.
MacrowaveÃ-® RF Drying System employs volumetric heating to maintain uniform temperature throughout temperature-sensitive materials and reduce moisture content to levels as low as 200 ppm. Equipped with instant ON/OFF control, conveyorized drying system handles sensitive materials such as filter cake and granular or pelletized materials. Removing water from material at bed depths to 6 in.,...
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Post-Baking Dryer provides uniform moisture control.
Macrowave(TM) utilizes RF energy, which preferentially heats and dries moist areas of cookies, crackers, and snack foods to eliminate surface checking and control moisture and color. Dryers permit conventional ovens to run at maximum speed that product can be produced with correct loft, crumb structure, and color. They are offered in band widths up to 64 in. wide.
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Hybrid Drying System dries granular or pelletized materials.
Macrowave OmniTherm Fluidic Dryer(TM) lowers moisture content of temperature sensitive materials to levels as low as 200 ppm without overheating surfaces of particles. It employs temperature and humidity controlled air or special gas to fluidize material being conveyed through radio frequency (RF) energy field. Suitable for continuous in-line operations, dryer can be used for drying,...
Read More »
RF Drying System improves insulation production.
Macrowave applies radio waves at 40.68 MHz to remove water from fiberglass batting, board and vermiculite, and prevents migration of aqueous binders. It works on webs up to 12 ft wide. Because water is more responsive to RF energy than most materials, moist areas absorb more RF power than dry areas, which results in uniform drying. Method promotes consistent drying regardless of non-uniform...
Read More »
Post-Baking Dryers target smaller, regional bakeries.
To meet needs of smaller regional bakeries, Bantam-Series Macrowave™ Post-Baking Dryers can boost throughput capacities by 30% or more while eliminating checking and over-coloring problems. Systems are designed for up to 1 m wide bands producing 3,000 lb/hr or less and do not require any external plant cooling or heavy electrical drops. Design, featuring minimal number of components, lends to...
Read More »
Drying Systems remove water from hydrophilic foams.
Macrowave(TM) Foam Drying Systems heat and uniformly dry hydrophilic foams evenly throughout entire thickness. Systems apply radio waves to foam webs or buns up to 4 ft thick at frequency of 40.68 MHz, which rapidly remove water without surface discoloration, cupping caused by non-uniform shrinkage, and surface hardening. They can also dry water-based glues in construction of foam laminations up...
Read More »
RF Drying System handles temperature-sensitive materials.
MacrowaveÃ-® RF Drying System employs volumetric heating to maintain uniform temperature throughout temperature-sensitive materials and reduce moisture content to levels as low as 200 ppm. Equipped with instant ON/OFF control, conveyorized drying system handles sensitive materials such as filter cake and granular or pelletized materials. Removing water from material at bed depths to 6 in.,...
Read More »
Post-Baking Dryer provides uniform moisture control.
Macrowave(TM) utilizes RF energy, which preferentially heats and dries moist areas of cookies, crackers, and snack foods to eliminate surface checking and control moisture and color. Dryers permit conventional ovens to run at maximum speed that product can be produced with correct loft, crumb structure, and color. They are offered in band widths up to 64 in. wide.
Read More »
Hybrid Drying System dries granular or pelletized materials.
Macrowave OmniTherm Fluidic Dryer(TM) lowers moisture content of temperature sensitive materials to levels as low as 200 ppm without overheating surfaces of particles. It employs temperature and humidity controlled air or special gas to fluidize material being conveyed through radio frequency (RF) energy field. Suitable for continuous in-line operations, dryer can be used for drying,...
Read More »
RF Drying System improves insulation production.
Macrowave applies radio waves at 40.68 MHz to remove water from fiberglass batting, board and vermiculite, and prevents migration of aqueous binders. It works on webs up to 12 ft wide. Because water is more responsive to RF energy than most materials, moist areas absorb more RF power than dry areas, which results in uniform drying. Method promotes consistent drying regardless of non-uniform...
Read More »